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Poha
Breakfast

Poha

A light and comforting breakfast made with flattened rice, onion, peanuts and fresh coriander.

PREP10 min
COOK10 min
SERVES2
YOU'LL NEED

Ingredients

  • 2 cups poha
  • 1 small onion, chopped
  • 1/4 cup peanuts
  • 1 green chilli, chopped
  • 1/2 tsp mustard seeds
  • 8 curry leaves
  • 1/2 tsp turmeric
  • Salt to taste
  • 1 tsp sugar
  • Fresh coriander
  • 1 tsp lemon juice
HOW TO MAKE IT

Method

01

Rinse poha gently and drain well.

02

Heat oil and roast the peanuts. Remove and keep aside.

03

Temper mustard seeds and curry leaves, then sauté onion and chilli.

04

Add turmeric and salt, sugar then add poha and mix gently.

05

Cook for 2–3 minutes. Finish with lemon juice, peanuts and coriander.